Madalat

Madalat refers to a traditional Sri Lankan savory snack. These are typically small, deep-fried pastries filled with a spicy mixture of ingredients. The filling often includes minced meat, fish, or vegetables such as potatoes, onions, and carrots, seasoned with chili, turmeric, and other aromatic spices. The dough for the pastry is usually made from wheat flour and sometimes incorporates a touch of turmeric for color.

The process of making madalat involves preparing the filling and then encasing it in a thin layer of dough. The dough-enclosed filling is then carefully shaped into small, often crescent or round, portions. These are subsequently deep-fried in hot oil until they achieve a golden-brown and crispy texture.

Madalat are a popular item at tea time in Sri Lanka and are commonly found in local bakeries and street food stalls. They are enjoyed for their savory taste and satisfying crunch. Variations of madalat exist, with different regions or households having their own unique recipes and preferred fillings. The snack is a part of the diverse Sri Lankan culinary landscape, reflecting the country's love for flavorful and fried snacks.