Madalat
Madalat refers to a traditional Sri Lankan savory snack. These are typically small, deep-fried pastries filled with a spicy mixture of ingredients. The filling often includes minced meat, fish, or vegetables such as potatoes, onions, and carrots, seasoned with chili, turmeric, and other aromatic spices. The dough for the pastry is usually made from wheat flour and sometimes incorporates a touch of turmeric for color.
The process of making madalat involves preparing the filling and then encasing it in a thin layer
Madalat are a popular item at tea time in Sri Lanka and are commonly found in local