MacabeoXarelloParellada

MacabeoXarelloParellada refers to a blend of three white grape varietals commonly used in the production of Cava, a Spanish sparkling wine. These three grapes are Macabeo, Xarel·lo, and Parellada. They are native to the Penedès region of Catalonia, Spain, where Cava is primarily produced. The specific proportions of each grape can vary, influencing the final taste profile of the wine.

Macabeo, also known as Viura in other parts of Spain, typically contributes a good level of acidity and fruity notes, often described as apple or citrus. Xarel·lo is known for its body and structure, providing a slightly nutty or herbal character and contributing to the wine's aging potential. Parellada is the most delicate of the three, offering floral aromas and a crisp, clean finish. Together, these grapes create a balanced and complex wine, with the Macabeo providing fruitiness, Xarel·lo adding substance, and Parellada contributing elegance. This traditional blend is a cornerstone of Cava production, allowing for the creation of diverse styles ranging from young and fresh to more complex and aged wines.