Maapähklitoodete

Maapähklitoodete are products derived from peanuts, also known as groundnuts. Peanuts are legumes botanically but are commonly consumed and prepared as nuts. The cultivation of peanuts spans various regions globally, with significant production occurring in countries like China, India, and the United States.

The primary product is the peanut itself, which can be consumed in various forms. Raw peanuts are sometimes eaten, though roasting is a common preparation method that enhances their flavor and crunch. Roasted peanuts can be salted or unsalted, and are a popular snack. Peanut butter is another widely consumed product, made by grinding roasted peanuts into a paste. It is used as a spread, a cooking ingredient, and a component in many recipes.

Beyond direct consumption, peanuts are a source of oil, known as peanut oil. This oil is used in cooking, frying, and as an ingredient in salad dressings and sauces. It is valued for its relatively high smoke point and mild flavor. Peanut flour, produced by grinding defatted peanuts, is used in gluten-free baking and as a protein supplement.

Peanut products are a significant source of protein, healthy fats, vitamins, and minerals, including niacin, vitamin E, and magnesium. However, peanuts are also a common allergen, and for individuals with peanut allergies, exposure to even small amounts of peanut products can trigger severe reactions. Therefore, clear labeling of peanut-containing foods is essential.