MEATdominans

MEATdominans is a term used to describe a hypothetical scenario where meat consumption is the dominant or primary source of dietary intake for a significant portion of the global population. This concept is often discussed in the context of global food systems, sustainability, and environmental impact. The term is not widely used in academic literature, but it has gained traction in popular discussions about the future of food and agriculture.

The idea of MEATdominans is closely linked to the global trend of increasing meat consumption, particularly in developing countries. This trend is driven by factors such as economic growth, urbanization, and changing dietary preferences. However, the environmental impact of meat production is significant, contributing to greenhouse gas emissions, deforestation, and water pollution.

Proponents of MEATdominans argue that meat is a valuable source of protein and other nutrients, and that efforts should be made to improve the sustainability of meat production. They often advocate for technologies such as precision livestock farming, improved feed efficiency, and the use of alternative proteins.

Critics of MEATdominans argue that the environmental costs of meat production are too high, and that efforts should be focused on reducing meat consumption. They often point to the potential health benefits of plant-based diets and the need to address food insecurity and malnutrition.

The concept of MEATdominans highlights the complex and multifaceted nature of the global food system. It underscores the need for balanced and sustainable approaches to food production and consumption, taking into account both environmental and health considerations.