Májas

Májas refers to a type of Hungarian liver pâté or spread. It is a savory dish typically made from pork liver, onions, and various seasonings. The preparation often involves simmering the liver until tender, then finely processing it with sautéed onions and spices such as black pepper, marjoram, and sometimes a touch of nutmeg. The resulting mixture is smooth and spreadable, with a rich, earthy flavor characteristic of liver.

Májas is a staple in Hungarian cuisine and is commonly served as an appetizer or a light meal. It is traditionally spread on slices of fresh bread or toast. Accompaniments can include pickles, mustard, or a dollop of sour cream. The texture can range from a finer, smoother pâté to a slightly coarser spread, depending on the method of preparation and the ingredients used. Variations exist, with some recipes incorporating additional ingredients like garlic, wine, or different types of fat to enhance the flavor and texture. It is a popular item in delicatessens and home kitchens throughout Hungary.