Lõimi

Lõimi is a traditional Estonian meat pie. It is a type of dough pastry filled with finely chopped meat, usually beef or a combination of beef and pork, onions, and spices. The filling is typically seasoned with salt, black pepper, and allspice, and is often made with a mixture of fresh and dried onions.

The dough for lõimi is usually made with flour, water, and salt, and is often rolled out thinly to enclose the filling. The pastry is sealed and baked until the crust is golden brown and the filling is cooked through. Lõimi is often served as a main course or side dish, and may be accompanied by a variety of vegetables or salad.

The name "lõimi" is derived from the Estonian word for "meat pie", and the dish is a staple of Estonian cuisine. Lõimi has a long history in Estonia, with evidence of its preparation dating back to the Middle Ages. The traditional recipe for lõimi has been passed down through generations, with variations emerging in different regions.

Lõimi is still popular in modern Estonia, and is often served at traditional festivals and celebrations. The dish is also enjoyed in other parts of the world where Estonian cuisine is valued, and is a beloved traditional food in many Estonian households. While lõimi may not be as well-known outside of Estonia, it remains a beloved and iconic part of the country's culinary heritage. The preparation of lõimi is often seen as a labor of love, with many families taking pride in their traditional recipe and cooking methods.