Lõimate

Lõimate is a traditional harvesting method used in Estonia, particularly in the country's rural areas. The practice involves cutting the stalks of certain crops, such as oats, rye, or barley, while they are still partially standing in the field. This is done using a farm tool called a "lõimik" or "lõimate pluss".

The lõimate method allows the crop to be harvested in a more even and efficient manner, as the crop can be cut while still in its green state, reducing the time and labor required for drying and threshing. Additionally, the method helps to preserve the quality of the crop by minimizing the loss of grains during the harvesting process.

In Estonia, lõimate has been practiced for centuries as a vital part of the country's agriculture. The method is particularly useful for small-scale farmers and householders who rely on their own harvests for subsistence. Lõimate is often carried out in the late summer or early fall, when the crops are mature and ready for harvest.

Despite its importance in Estonian agriculture, lõimate has largely been replaced by more modern harvesting methods in recent decades. However, many Estonian farmers and heritage enthusiasts continue to practice and preserve the traditional lõimate method as a way to connect with their cultural heritage and maintain a connection to the country's rural traditions. As a result, lõimate remains an important part of Estonian agricultural history and cultural identity.