Lätyt

Lätyt is a traditional Finnish pancake, similar to a crêpe. They are typically thin and large, often folded or rolled with various fillings. Lätyt are a popular dish in Finland, enjoyed as a sweet or savory meal, and are commonly served at home, cafes, and special events.

The batter for lätyt is usually made from milk, flour, eggs, and a pinch of salt, sometimes with sugar for a sweeter version. Unlike thicker pancakes, lätyt batter is quite liquid, allowing for the characteristic thinness when spread in the pan. They are cooked in a lightly greased, shallow pan over medium heat, with each side cooked until golden brown.

Traditionally, lätyt are served with a variety of toppings. Sweet fillings include jam, whipped cream, fresh berries, or sugar. Savory lätyt can be filled with ingredients like minced meat, mushrooms, or cheese. They are often served folded into quarters or rolled up with the filling inside. Lätyt are a versatile dish that can be adapted to many different tastes and occasions.