Luftfritösen

Luftfritösen, commonly known in English as an air fryer, is a kitchen appliance that cooks food by circulating hot air around it. This process mimics the results of deep-frying by creating a crispy exterior but uses significantly less oil. The appliance typically consists of a heating element and a fan, which together generate intense heat and rapid air movement within a cooking chamber. Food is placed in a basket or tray, which is then inserted into the appliance. The hot air circulates, cooking the food evenly and producing a texture similar to that of fried items.

Air fryers offer a healthier alternative to traditional deep frying, as they require minimal to no oil for cooking. This reduction in oil content leads to lower fat and calorie counts in the prepared food. They are versatile and can be used to cook a variety of dishes, including vegetables, meats, poultry, and even baked goods. The cooking process is generally faster than in a conventional oven. Safety features often include automatic shut-off mechanisms and cool-touch exteriors. Cleaning is also typically straightforward, with many components being dishwasher safe.