Lohkokoiset

Lohkokoiset, also known as "lohko" in Finnish, refers to a traditional Finnish dish that is typically served as a side dish or a main course. The term "lohkokoiset" translates to "chunky" or "lumpy," which describes the texture of the dish. The primary ingredient is potatoes, which are boiled until they are soft and then mashed with a potato ricer or mashed with a fork. The mashed potatoes are then mixed with butter, milk, and sometimes salt and pepper to taste. The dish can be served plain or with additional toppings such as grated cheese, bacon bits, or chives. Lohkokoiset is a versatile dish that can be served with a variety of main courses, including meat, fish, or vegetarian options. It is a staple in Finnish cuisine and is often enjoyed during holidays and special occasions. The dish is simple to prepare and requires minimal ingredients, making it a popular choice for both home cooking and restaurant menus.