ricer
A ricer is a kitchen tool used to create rice-like grains from cooked potatoes or other soft foods. A typical manual ricer consists of a perforated plate and a matching plunger housed in a hopper; the cooked food is forced through the holes to produce small, delicate strands resembling grains of rice. Ricers are made from materials such as stainless steel or cast iron and come in various hole sizes, which affect the texture from fluffy to more compact. Electric ricers or ricer attachments for stand mixers also exist. While most commonly used for potatoes to make light mashed potatoes or potato puree, ricers can also process cauliflower, squash, or fruits for specific textures. They are valued for speed, uniform texture, and minimal lumps, and are commonly used in homes, restaurants, and catering.
The term ricer has other, unrelated meanings. In some contexts, it functions as a pejorative slur for