Lobüllü

lobüllü is a Turkish word that refers to a type of savory pastry. It is often made with a dough similar to that of a börek, which is a layered filo pastry. The filling for lobüllü can vary but commonly includes ingredients such as minced meat, onions, and spices. Other variations might incorporate cheese, spinach, or potatoes. The pastry is typically baked until golden brown and crispy.

The preparation of lobüllü involves rolling out thin layers of dough, spreading the chosen filling over them, and then folding or rolling the pastry into various shapes, such as squares, triangles, or rolls. It can be served as a main dish, a side, or a snack. Lobüllü is a popular item in Turkish cuisine and is often found in bakeries and homes across Turkey. Its exact origins are not definitively documented, but it shares characteristics with other traditional Turkish baked goods. The term itself is derived from the Turkish word "loğ" which refers to a type of dough, and the suffix "-lü" indicating possession or association.