Lièvre

Lièvre is the French word for hare. Hares are mammals belonging to the genus Lepus, which is part of the family Leporidae. Unlike rabbits, hares are typically born with their eyes open and fully furred, a condition known as precocial. They also tend to be larger than rabbits and have longer hind legs and ears. Hares are primarily found in Europe, Asia, and Africa, with some species also introduced to other parts of the world.

There are numerous species of hares, each adapted to different environments. For example, the European hare (Lepus europaeus) is common in open country and agricultural fields, while the Arctic hare (Lepus arcticus) is found in the cold, treeless regions of the Arctic. Hares are herbivores, feeding on grasses, herbs, bark, and twigs. They are known for their speed and agility, using these abilities to escape predators.

In French culture, the lièvre has various associations. It is often featured in folklore and literature, sometimes symbolizing cunning or speed. The game dish "civets de lièvre," a rich stew made with hare, is a traditional part of French cuisine, particularly during the hunting season. The word "lièvre" can also be used metaphorically to describe someone who is quick or elusive.