Lishga
Lishga is a type of bread traditionally made in Yemen. It is a flatbread, typically round in shape, and cooked on a saj, a domed or convex metal griddle. The dough for lishga is usually made from wheat flour, water, and salt. Sometimes, a small amount of yeast or sourdough starter is used for leavening, though many variations are unleavened.
The preparation involves thinly spreading the dough onto the hot saj. The high heat causes the bread
The exact method of preparation and ingredients can vary among different regions and families within Yemen.