Lishga

Lishga is a type of bread traditionally made in Yemen. It is a flatbread, typically round in shape, and cooked on a saj, a domed or convex metal griddle. The dough for lishga is usually made from wheat flour, water, and salt. Sometimes, a small amount of yeast or sourdough starter is used for leavening, though many variations are unleavened.

The preparation involves thinly spreading the dough onto the hot saj. The high heat causes the bread to cook quickly, developing a slightly crispy exterior and a soft, chewy interior. Lishga is a staple food in Yemeni cuisine and is often served with a variety of dishes, including stews, meats, and vegetable preparations. It can also be eaten on its own, sometimes with a drizzle of honey or olive oil.

The exact method of preparation and ingredients can vary among different regions and families within Yemen. Some recipes may include additional spices or fats, leading to subtle differences in flavor and texture. Lishga is valued for its simplicity, nutritional value, and versatility as a accompaniment to meals. Its consumption is deeply ingrained in the culinary heritage of Yemen.