Limrejo

Limrejo is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of seafood stew made with a variety of ingredients, including fish, shrimp, and vegetables. The dish is typically cooked in a rich, flavorful broth that is both savory and slightly sweet. Common ingredients include tomatoes, onions, garlic, ginger, and various spices such as black pepper and bay leaves. The fish used in limrejo can vary, but common choices include tilapia, catfish, and mackerel. The shrimp can be either fresh or frozen, and they are often deveined and peeled before being added to the stew. Vegetables such as bell peppers, carrots, and green beans are also commonly included, adding both texture and nutrients to the dish. Limrejo is often served with steamed rice, making it a hearty and satisfying meal. The dish is not only delicious but also nutritious, providing a balanced combination of proteins, vitamins, and minerals. It is a staple in many Filipino households and is often prepared during special occasions and family gatherings.