Limien

Limien refers to a type of noodle dish originating from China, particularly popular in the northwestern regions. It is characterized by its wide, flat, and often chewy noodles, which are typically handmade. The preparation of limien involves kneading a dough made from flour and water, which is then stretched or rolled thinly before being cut into strips. The width and thickness of these noodles can vary, leading to different textures and eating experiences.

The dish is commonly served in a savory broth, often flavored with soy sauce, vinegar, and various spices. Toppings can include sliced meats such as lamb or beef, vegetables like bok choy or scallions, and sometimes a fried egg. The cooking method for the noodles themselves is usually boiling, after which they are added to the prepared broth and toppings. Limien is considered a hearty and satisfying meal, often enjoyed in colder weather. Variations exist across different regions, with some versions featuring stir-fried noodles rather than a soup. The name "limien" itself can sometimes be used more broadly to describe various types of wide, flat noodles in Chinese cuisine.