Limefnum

Limefnum, also known as limefum, is a traditional fermented beverage originating from the West African country of Nigeria. It is primarily consumed in the Yoruba and Igbo regions. The beverage is made from the fruit of the lime tree, which is native to West Africa. The process of making limefnum involves soaking the lime fruits in water for several days, during which they ferment. The resulting liquid is then strained and sweetened with sugar or honey. Limefnum is typically served chilled and is often enjoyed as a refreshing drink, especially during hot weather. It is also used in traditional medicine for its purported health benefits, such as aiding digestion and boosting the immune system. The beverage has a distinctive sour taste due to the fermentation process and is an integral part of Nigerian culinary culture.