Lillaiks
Lillaiks are a type of traditional Icelandic dish, originating from the northern regions of the country. The name "lillaiks" translates to "little lambs" in English, reflecting the dish's main ingredient. The dish is typically prepared using lamb meat, which is often sourced from young lambs or mutton. The meat is seasoned with a blend of spices, including black pepper, nutmeg, and sometimes cloves, and then slow-cooked until tender. The cooking process often involves wrapping the meat in a pastry or bread dough, which helps to retain moisture and infuse the meat with additional flavor.
Lillaiks are often served as a main course, accompanied by boiled potatoes and a side of pickled
The preparation of lillaiks involves several steps, including marinating the meat, wrapping it in pastry, and
In summary, lillaiks are a beloved Icelandic dish that showcases the country's culinary heritage. With its rich