Lihavuoka

Lihavuoka is a Finnish baked dish. The name translates to "fat bake" or "fat casserole" in English, hinting at its rich and substantial nature. While recipes can vary, a common preparation involves layers of minced meat, often beef or a mixture of beef and pork, with potatoes and onions.

The meat is typically seasoned and sometimes pre-cooked or browned before being assembled. Sliced potatoes, often parboiled to ensure tenderness, are layered with the meat and thinly sliced onions. A creamy sauce, frequently made with milk, cream, or even sour cream, is poured over the layers to bind them together and add moisture during baking. Sometimes, cheese is added to the top for a golden crust.

Lihavuoka is a comforting and hearty meal, often served as a main course, particularly during colder months. It can be prepared ahead of time and reheated, making it a convenient option for family meals. Side dishes often include pickled cucumbers or a simple green salad. Its popularity stems from its satisfying flavors and the use of common, readily available ingredients.