Lihake

Lihake is a traditional Finnish dish, often described as a type of meatloaf. It is typically made from minced meat, commonly beef or pork, or a mixture of both. Other common ingredients include finely chopped onion, egg, and breadcrumbs or soaked bread to bind the mixture together. Seasonings often include salt, pepper, and sometimes allspice or marjoram.

The meat mixture is formed into a loaf shape and then baked in an oven. It can be served hot as a main course, often accompanied by gravy, mashed potatoes, and lingonberry jam, a classic pairing in Finnish cuisine. Lihake can also be enjoyed cold as part of a sandwich or as a component of a larger meal. Variations exist, with some recipes incorporating other vegetables like grated carrots or mushrooms into the meat mixture. The preparation method is relatively straightforward, making it a popular and comforting dish in Finnish homes.