Liemillä

Liemillä is a Finnish traditional lunch dish, composed of boiled meats and vegetables, typically served with potatoes. The ingredients often include pork, beef, and parsley root, which are boiled together in a broth and then served with bacon and potatoes on the side.

The dish is often associated with Finnish working-class cuisine, as it is a hearty and filling meal, suitable for people with physically demanding jobs. Liemillä is traditionally eaten in the early afternoon, as a midday meal, usually after a morning of physical labor.

The ingredients and preparation method for liemillä may vary depending on the region and personal preferences. Some recipes include additional ingredients, such as carrots and onions, while others use different meats or vegetables.

Traditionally, liemillä is served in a large dish, with the boiled meats and vegetables visible at the top. The potatoes and bacon are served on the side, often in a separate container. Bread is sometimes served alongside the meal, as a accompaniment to the broth.

The origins of liemillä are unclear, but it is believed to have been a common dish in Finnish rural areas as far back as the 19th century. The dish is still widely eaten in Finland today, particularly in the rural areas where it has been a staple of local cuisine for generations.