Levisticum

Levisticum is a genus of plants in the family Apiaceae, commonly known as lovages. The most well-known species is Levisticum officinale, also called garden lovage or just lovage. This species is a tall, perennial herb with a strong, distinctive aroma reminiscent of celery and parsley, often with a hint of anise. It is native to southern Europe and western Asia and has been cultivated for centuries.

Garden lovage has a hollow, segmented stem that can grow up to two meters tall. Its leaves are pinnately compound, with large, toothed leaflets. The plant produces small, yellowish-green flowers in umbrella-shaped clusters called umbels, which are characteristic of the Apiaceae family. The roots are thick and fleshy.

Historically, lovage has been used in traditional medicine and as a culinary herb. Its leaves and seeds are employed to flavor soups, stews, broths, and sauces. It is particularly popular in European cuisine. The strong flavor means it is often used sparingly. In medicinal traditions, it was sometimes used for digestive complaints and as a diuretic.

The genus Levisticum contains only one or two recognized species, with Levisticum officinale being the most widely distributed and commercially cultivated. The plant thrives in well-drained soil and prefers a sunny location, though it can tolerate partial shade. It is generally hardy and easy to grow. Propagation is typically done by seed or by dividing the rootstock.