Letërat

Letërat is a traditional dish originating from the Albanian region of Kosovo. It is a type of savory pastry that holds cultural significance and is commonly served during festive occasions, family gatherings, and holidays. The name "Letërat" translates roughly to "the letters" in Albanian, which is believed to refer to the layered, folded appearance of the pastry, reminiscent of written pages or letters.

The preparation of Letërat involves a dough made from flour, water, and salt, which is rolled out into thin sheets. These sheets are then filled with various ingredients, typically including seasoned meats such as minced mutton or beef, rice, onions, and spices. The filled dough is folded and shaped into rectangular or square pastries, then baked until golden brown.

Depending on regional variations, Letërat can also be prepared with different fillings, including cheese, vegetables, or a combination of meats and herbs. Some versions are fried instead of baked, offering a different texture and flavor profile. The dish is often served hot, accompanied by yogurt or a yogurt-based sauce, enhancing its rich taste.

Letërat exemplifies the culinary heritage of Kosovo, reflecting influences from Ottoman cuisine and local Albanian traditions. Its preparation requires skill and patience, emphasizing the importance of traditional cooking methods passed down through generations. Recognized as a cultural delicacy, Letërat continues to be a popular and cherished dish within the region, symbolizing hospitality and communal bonding.