Lesem

Lesem refers to a traditional practice found in some cultures, particularly in parts of Southeast Asia, involving the communal sharing and consumption of food. It is more than just a meal; it embodies principles of solidarity, mutual support, and social bonding. The term "lesem" is often associated with the Dayak people of Borneo, where it plays a significant role in their social and cultural life.

The practice typically involves a group of people, often neighbors or members of a community, coming together to prepare and share food. This can be for various reasons, such as celebrating a harvest, assisting a family with a heavy workload like rice planting or harvesting, or simply to strengthen community ties. Participants contribute ingredients, labor, or both. The act of preparing and eating together fosters a sense of unity and reinforces social obligations.

Lesem serves as a practical mechanism for mutual aid, ensuring that no individual or household bears an excessive burden. It also acts as a vital social ritual, reaffirming community identity and promoting harmonious relationships. In essence, lesem is a manifestation of collective responsibility and interdependence, where the well-being of the community is prioritized through shared resources and collective effort. The practice highlights the importance of social cohesion and the value placed on community support in traditional societies.