Lepény
Lepény is a traditional Hungarian flatbread, often referred to as the "Hungarian pancake" or "Hungarian crepe." It is a versatile and beloved dish in Hungarian cuisine, known for its simplicity and adaptability to various fillings and toppings. The name *lepény* comes from the Hungarian word for "bread," reflecting its origins as a basic, staple food.
The classic version of lepény is made from a thin, unleavened batter consisting of flour, eggs, milk,
One of the most popular variations is *töltött lepény*, which translates to "filled lepény." This dish involves
Lepény is a staple at Hungarian gatherings, including family meals, festivals, and street food markets. It is