Lepény

Lepény is a traditional Hungarian flatbread, often referred to as the "Hungarian pancake" or "Hungarian crepe." It is a versatile and beloved dish in Hungarian cuisine, known for its simplicity and adaptability to various fillings and toppings. The name *lepény* comes from the Hungarian word for "bread," reflecting its origins as a basic, staple food.

The classic version of lepény is made from a thin, unleavened batter consisting of flour, eggs, milk, and sometimes a pinch of salt. The batter is cooked on a hot griddle or frying pan until golden brown on both sides, resulting in a soft, pliable pancake. Unlike some other flatbreads, lepény is typically not sweet but is often served with savory toppings.

One of the most popular variations is *töltött lepény*, which translates to "filled lepény." This dish involves spreading a thin layer of cheese, such as *túró* (Hungarian quark), onto the cooked pancake before adding fillings like ham, mushrooms, onions, or even sweet ingredients like jam or Nutella. The pancake is then folded or rolled, creating a handheld meal. Another common variation is *kolbászlepény*, which features a filling of Hungarian sausage, onions, and sometimes paprika.

Lepény is a staple at Hungarian gatherings, including family meals, festivals, and street food markets. It is often enjoyed as a quick snack or a light meal, appreciated for its flexibility and ease of preparation. The dish has also gained popularity beyond Hungary, appearing in international menus and fusion cuisine as a creative, adaptable base for various flavors. Its simplicity and cultural significance make it a cherished part of Hungarian culinary heritage.