Lepanek

Lepanek is a traditional Czech dish that has been a staple in Czech cuisine for centuries. The name "lepanek" translates to "baked" in English, referring to the method of preparation. It is typically made from a dough that is rolled out thinly and then baked in an oven. The dough is usually made from flour, water, and sometimes eggs or milk, depending on the regional variation.

The most common type of lepanek is the "lepanek s bramborem," which is a baked potato dish. The potato is peeled, sliced, and then baked with the lepanek dough on top. The result is a crispy, golden-brown crust on top of the soft, fluffy potato. This dish is often served as a side dish or a main course, accompanied by various toppings such as sour cream, cheese, or bacon.

Another popular variation is the "lepanek s mlékem," which is a baked dish made with milk instead of water in the dough. This version is often served as a dessert, topped with sugar, cinnamon, and sometimes nuts or fruits.

Lepanek is a versatile dish that can be adapted to various ingredients and flavors, making it a beloved part of Czech culinary tradition. It is often enjoyed during holidays and special occasions, but it is also a common dish in everyday meals. The simplicity of the dish, combined with its delicious taste, has made it a favorite among both locals and visitors to the Czech Republic.