Lekës

Lekës is a traditional Albanian dish originating from the regions of Albania and Kosovo. It is composed primarily of a mixture of meat, often ground beef or lamb, combined with various spices and herbs. The mixture is typically formed into small, flat, round shapes similar to patties or disks and then grilled or pan-fried, giving the dish its distinctive flavor and texture.

The preparation of lekës often involves a blend of ingredients such as onions, garlic, herbs like parsley and mint, and seasonings including salt, pepper, and paprika. These ingredients contribute to its savory profile. The meat mixture can sometimes include rice or other grains to enhance texture and nutritional value.

Lekës is traditionally served as part of a larger meal, often accompanied by fresh vegetables, yogurt, or bread. It is a popular dish during family gatherings and celebrations, embodying the rich culinary heritage of Albanian cuisine. Its simple yet flavorful taste makes it a favored comfort food among locals and visitors alike.

Variations of lekës exist across different regions, with some recipes incorporating additional ingredients such as cheese or different types of meat. It is comparable to other Balkan grilled meat dishes but maintains a unique identity rooted in Albanian culinary traditions.

The dish's popularity stems from its ease of preparation, versatile ingredients, and hearty flavor profile, making it a staple in Albanian home cooking and street food culture. Lekës continues to be celebrated as a symbol of Albanian gastronomic heritage.