Lekkahjusid
Lekkahjusid, also known as "lekkahjus" in Estonian, refers to a traditional Estonian dish that consists of boiled potatoes mixed with melted butter, salt, and sometimes other seasonings like dill or chives. The name originates from the Estonian word "lekka," meaning "to boil," and "hjus," which refers to the mashed or soft texture of the potatoes. This dish is a staple in Estonian cuisine, particularly during colder months, and is often served as a side dish or a light meal.
The preparation of lekkahjusid is relatively simple. Potatoes are boiled until tender, then drained and mashed
Lekkahjusid is commonly paired with smoked fish, such as gravlax or smoked salmon, as well as with
While lekkahjusid is not as widely recognized outside of Estonia, it remains a beloved part of the