Leipätyyppi
Leipätyyppi is a Finnish term that translates to "bread type" or "bread variety." It broadly refers to the different kinds of bread that are consumed or produced in Finland. This encompasses a wide range of products, from traditional rye breads to more modern wheat-based loaves and rolls. The classification of leipätyyppi can be based on various factors, including the primary grain used, the leavening method, the texture, and the intended consumption occasion.
Rye bread, or ruisleipä, is a cornerstone of Finnish cuisine and represents a significant leipätyyppi. Traditional
The preparation methods also contribute to the diversity of leipätyyppi. Baking in ovens, both traditional wood-fired