Leipäjuurelle

Leipäjuurelle, also known as "bread cheese" or "Finnish squeaky cheese," is a semi-soft, fresh cheese traditionally made from cow's milk in Finland. Its distinctive texture, which produces a squeaking sound when chewed, is a result of its unique production process involving curdling and a high-temperature baking or frying stage. This cooking method caramelizes the lactose on the surface, giving it a slightly sweet and nutty flavor.

The cheese is typically formed into a flat, round loaf or wheel, and it can be consumed in various ways. It is often eaten as a snack, served with coffee, or incorporated into both sweet and savory dishes. Popular preparations include grilling or baking it until warm and slightly browned, then serving it with lingonberry jam or cloudberry jam. It can also be added to soups, casseroles, or enjoyed on rye bread. Leipäjuurelle is known for its mild flavor profile, making it a versatile ingredient. It is a good source of protein and calcium. While originally a Finnish delicacy, it has gained popularity in other Nordic countries and beyond, appreciated for its unique culinary qualities.