Leekade

Leekade, also known as leekade sauce, is a traditional dish from the Netherlands, particularly popular in the province of Friesland. It is a thick, creamy sauce made from leeks, cream, and sometimes milk, which is then used to coat various dishes, most commonly fries and meatballs. The sauce is typically seasoned with salt, pepper, and sometimes nutmeg, and may include additional ingredients such as garlic or onions for extra flavor.

The origins of leekade can be traced back to the Dutch East Indies, where leeks were a common ingredient in local cuisine. The sauce was later adapted and popularized in Friesland, where it became a staple in local restaurants and homes. Leekade is often served as a side dish or a topping for various meals, and it is particularly popular during the winter months when leeks are in season.

Leekade is typically prepared by sautéing leeks until they are soft and translucent, then adding cream and milk to create a smooth, velvety sauce. The sauce is then seasoned to taste and can be used immediately or stored in the refrigerator for later use. It is a versatile dish that can be customized to suit individual preferences, and it is often enjoyed as part of a traditional Dutch meal.