Lauavõtjad

Lauavõtjad, often translated as "table takers" or "serving staff," are individuals responsible for clearing tables and assisting patrons in a dining establishment. Their primary duties include removing used dishes, cutlery, and glasses from tables after guests have finished their meals, and ensuring the dining area remains clean and presentable. They also play a role in resetting tables for incoming customers, which involves placing fresh linens, cutlery, and glassware.

In many restaurants, lauavõtjad work under the supervision of waitstaff or floor managers. They may also be tasked with refilling water glasses, bringing bread baskets, and responding to basic guest requests that do not require the direct attention of a server. The efficiency and attentiveness of lauavõtjad are crucial for the smooth operation of a restaurant, contributing significantly to the overall dining experience. This role often serves as an entry-level position in the hospitality industry, offering opportunities for individuals to learn the fundamentals of restaurant service. The specific responsibilities can vary depending on the type and size of the establishment, from casual cafes to upscale dining rooms.