Latexfruitsyndrooma
Latexfruitsyndrooma, also known as latex-fruit syndrome, is a specific type of food allergy that occurs in individuals who are also sensitized to latex. This cross-reactivity happens because certain proteins found in latex are structurally similar to proteins present in a variety of fruits. When a person with latex allergy ingests these fruits, their immune system mistakenly identifies the fruit proteins as a threat, triggering an allergic reaction.
The fruits most commonly associated with latexfruitsyndrooma include banana, avocado, kiwi, chestnut, papaya, fig, and tomato.
Diagnosis of latexfruitsyndrooma typically involves a detailed medical history, including information about latex exposure and food