Latexfruitsyndrooma

Latexfruitsyndrooma, also known as latex-fruit syndrome, is a specific type of food allergy that occurs in individuals who are also sensitized to latex. This cross-reactivity happens because certain proteins found in latex are structurally similar to proteins present in a variety of fruits. When a person with latex allergy ingests these fruits, their immune system mistakenly identifies the fruit proteins as a threat, triggering an allergic reaction.

The fruits most commonly associated with latexfruitsyndrooma include banana, avocado, kiwi, chestnut, papaya, fig, and tomato. However, other fruits and even some vegetables can also be involved. Symptoms of latexfruitsyndrooma can range from mild to severe and may include itching or tingling in the mouth and throat, hives, gastrointestinal upset such as nausea or vomiting, and in rare cases, anaphylaxis, a life-threatening allergic reaction.

Diagnosis of latexfruitsyndrooma typically involves a detailed medical history, including information about latex exposure and food consumption, followed by skin prick tests or specific IgE blood tests. Management primarily involves strict avoidance of both latex and the trigger fruits. Individuals diagnosed with this syndrome should carry an epinephrine auto-injector if they are at risk of severe reactions and should consult with an allergist for personalized management strategies. Awareness of this cross-reactivity is crucial for individuals with latex allergies to prevent unintended allergic episodes.