Lagringsförluster

Lagringsförluster, or storage losses, refers to the degradation or reduction in the quality or quantity of a product or material that occurs during storage. These losses can manifest in various ways depending on the nature of the stored item. For perishable goods like food, lagringsförluster commonly involve spoilage due to microbial growth, enzymatic activity, or oxidation, leading to a loss of nutritional value, changes in texture, or the development of off-flavors. Physical damage, such as bruising or crushing, can also contribute to spoilage and reduce marketability.

In the context of energy storage, lagringsförluster relate to the inefficiency of charging and discharging systems. For instance, batteries experience self-discharge, where their stored energy gradually dissipates over time even when not in use. There are also energy losses during the conversion processes when charging and discharging, often dissipated as heat.

For materials like grains or other agricultural products, lagringsförluster can include losses due to pests, moisture absorption leading to mold growth, or shedding during handling. The accumulation of dust or contaminants can also reduce the purity and value of stored commodities. Effective storage practices, including proper temperature and humidity control, pest management, and appropriate packaging, are crucial in minimizing lagringsförluster across different sectors. The economic impact of these losses can be significant, affecting producers, distributors, and consumers alike.