Laccha
Laccha is a term used in Indian cuisine to describe foods that feature multiple, visible layers. In its most common culinary usage, laccha refers to laccha paratha, a flaky, layered flatbread that originated in North Indian and Pakistani cuisines. The word laccha comes from Hindi and Urdu, meaning layer or ring, reflecting the bread’s concentric layering.
Preparation and characteristics: Laccha paratha is made from flour and water, with ghee or oil added to
Variations: While plain laccha paratha is most common, there are stuffed variants such as aloo laccha paratha
Region and culture: Laccha parathas are widely found in Indian restaurants and homes, particularly in Delhi,
Nutrition and serving: As a bread prepared with oil or ghee and cooked on a hot surface,