Labneh
Labneh, also called labne, labna, or strained yogurt, is a soft cheese made by straining yogurt to remove whey until it reaches a thick, spreadable consistency. It is a staple in Middle Eastern and North African cuisines and is sometimes described as a yogurt cheese.
Traditionally, labneh is made from sheep or goat milk yogurt, though cow’s milk yogurt is common in
Uses and serving suggestions are varied. Labneh is commonly served as a dip with olive oil and
Regional presence and variations are widespread across the Levant, Turkey, and parts of North Africa and Central