Laatto

Laatto is a traditional Finnish dish that has gained popularity in recent years due to its unique combination of flavors and textures. The dish consists of a base of rye bread, typically dark rye, which is sliced and toasted until it becomes crispy. This crispy bread is then topped with a variety of ingredients, including smoked salmon, cream cheese, fresh dill, and sometimes capers or red onion. The smoked salmon is often thinly sliced or flaked, providing a rich, smoky flavor that complements the tangy cream cheese and the fresh, herbaceous dill. The dish is typically served at room temperature and is often enjoyed as a light meal or snack. Laatto is a versatile dish that can be customized with different toppings and variations, making it a favorite among both locals and visitors to Finland. Its simplicity and deliciousness have contributed to its growing popularity both within Finland and internationally.