Külnös

Külnös is a traditional Hungarian dish that has gained popularity in recent years due to its unique blend of flavors and textures. The name "külnös" is derived from the Hungarian word for "spicy," reflecting the dish's characteristic heat. The primary ingredients of külnös include ground meat, typically beef or pork, which is seasoned with a variety of spices such as paprika, cumin, and coriander. The meat is often mixed with onions, garlic, and sometimes other vegetables like bell peppers or carrots. The mixture is then formed into small, cylindrical shapes and grilled or pan-fried until crispy on the outside and cooked through on the inside.

Külnös is often served as a street food or a snack, but it can also be a main dish when accompanied by side dishes such as rice, noodles, or a fresh salad. The dish is known for its rich, savory flavor and the satisfying crunch of the grilled meat. It is a popular choice for those who enjoy spicy food and are looking for a hearty, protein-rich meal.

The origins of külnös can be traced back to the Hungarian diaspora, particularly in countries like the United States and Canada, where Hungarian immigrants adapted traditional dishes to suit local tastes and ingredients. Today, külnös is enjoyed not only in Hungary but also in various Hungarian communities around the world, making it a symbol of Hungarian culinary heritage.