Közgilesi

Közgilesi is a traditional Hungarian baked pastry, often described as a type of sweet bread or cake. Its name is derived from the Hungarian word "köz," meaning "between," and "giles," which is an archaic term for "sweet" or "pleasant." The pastry is typically made with a yeasted dough, enriched with eggs, butter, and sugar. Common flavorings include lemon zest, vanilla, and sometimes a hint of cinnamon or nutmeg.

The dough is usually shaped into a ring or a braid before baking, often with a filling or a topping. Popular fillings include poppy seeds, walnuts, or sweetened cheese, similar to that used in other Hungarian pastries like *túrós csusza*. Sometimes, a glaze or a simple sugar dusting is applied after baking. Közgilesi can be enjoyed on its own with coffee or tea, or as a dessert. While not as widely known internationally as some other Hungarian baked goods, it holds a place in domestic culinary traditions and is often prepared for holidays and special occasions. Recipes for közgilesi can vary slightly from region to region within Hungary, reflecting local preferences and ingredient availability.