Kålrot
Kålrot, known in English as rutabaga or swede, is a root vegetable in the Brassica family. It is commonly classified as Brassica napus var. napobrassica, a large-root cultivar that originated in northern Europe in the 17th century as a cross between cabbage and turnip.
The root is typically round to oblong, with purple-tinged or brownish skin and pale yellow flesh. It
Kålrot is a hardy winter crop grown in cool climates, including Sweden, Norway, Denmark, the United Kingdom,
Culinary uses include boiling, mashing with potatoes, roasting, adding to soups and stews, or mashing with butter.
Nutritional profile: per 100 g, kålrot provides vitamin C, dietary fiber, potassium, and modest amounts of B
History and names: In English, rutabaga is typical in North America, while swede is common in the