Käärsooles

Käärsooles is a traditional Estonian dish consisting of a large, flatbread filled with a mixture of potatoes, onions, and various meats or fish. The bread is typically a dark rye bread, which gives the dish its characteristic dark color. The filling is made by layering thinly sliced potatoes and onions, followed by a layer of meat or fish, and then repeating the layers until the bread is filled. The top layer is usually potatoes and onions.

The dish is often served at celebrations and holidays in Estonia, such as Christmas and Midsummer. It is typically eaten by hand, with the bread being broken into pieces and the filling scooped out. The dish is known for its hearty and satisfying flavor, with the dark rye bread providing a unique texture and the filling offering a mix of sweet and savory tastes.

Käärsooles is considered a national dish of Estonia and is often served at traditional Estonian restaurants and homes during special occasions. It is a dish that has been passed down through generations and is an important part of Estonian culinary heritage. The dish is also popular among Estonians living abroad, who often recreate it in their own kitchens.