Kääretorttu

Kääretorttu is a traditional Finnish rolled cake. It is typically made from a sponge cake batter that is baked into a thin sheet. Once baked, the sheet is often spread with a filling and then carefully rolled up while still warm. Common fillings include whipped cream, jam, or a combination of both. Fresh berries are also a popular addition to the filling.

The sponge cake itself is usually quite light and airy, providing a delicate base for the richer fillings. The rolling process requires a bit of care to prevent the cake from cracking, especially once it has cooled. Kääretorttu is a versatile dessert, often served at celebrations, coffee breaks, and holidays in Finland. It can be decorated simply with powdered sugar or more elaborately with additional whipped cream, fruit, or chocolate. The simplicity of its ingredients and preparation makes it a beloved and accessible treat. Variations in flavor can be achieved by adding cocoa powder to the batter or using different types of jam for the filling.