Käsialan
Käsialan is a traditional Estonian dish that has been a staple in the country's cuisine for centuries. The name "Käsialan" translates to "handmade" in English, reflecting the dish's origins as a simple, homemade meal. The primary ingredients of Käsialan are potatoes, onions, and sometimes other vegetables like carrots or cabbage. The potatoes are typically boiled and then mashed, while the onions are sautéed until soft and caramelized. The mashed potatoes and sautéed onions are then mixed together, often with a bit of butter or cream for added richness. The dish is typically served with a side of sour cream or a simple salad, and it is often accompanied by a hearty soup or stew.
Käsialan is a versatile dish that can be adapted to include various vegetables and seasonings according to