Käsetorten

Käsetorten (singular Käsetorte) are a family of desserts in German-speaking countries characterized by a cheese-based filling, typically made from quark (a fresh curd cheese) or cream cheese, set on a pastry or sponge crust. The fillings are usually sweetened and flavored with vanilla and lemon zest, and may include eggs, sour cream, or whipped cream to achieve a smooth, creamy texture. Many versions are chilled rather than baked; however, some Käsetorten are baked, or partly baked, to set the filling.

The crust can range from a traditional shortcrust pastry (Mürbeteig) or biscuit crust to a light sponge cake (Biskuitboden). Toppings vary, with fruit compotes or fresh fruit, and sometimes a glaze or whipped cream.

Regional use in Germany, Austria, and Switzerland reflects a tradition of cheese-based desserts, with development centering in the 19th and 20th centuries. Käsetorten remain popular as everyday desserts, in cafés, and at celebrations. The term Käsetorte is sometimes used interchangeably with Käsekuchen in some areas, though others distinguish between layered or mousse-like fillings and a simpler baked cheesecake.

Common variants include layered Käsetorten with fruit layers in between, and Käse-Sahne-Torte that emphasizes whipped cream in the filling. Commercially produced versions and home recipes adapt ingredients to taste, dietary needs, and available dairy products.