Käbid

Käbid are a type of confectionery originating from Estonia. They are small, often round or oval-shaped sweets made primarily from a mixture of sugar and chocolate. The texture can vary, but they are typically firm on the outside with a softer, sometimes melt-in-your-mouth interior. Käbid are commonly flavored with ingredients like rum, coffee, or various fruit essences, adding complexity to their taste.

The manufacturing process generally involves creating a sugar-chocolate paste which is then formed into the characteristic shapes. Some variations may include a nougat or marzipan filling, enhancing their richness and texture. Käbid are a popular treat in Estonia, often enjoyed with coffee or as a dessert. They are also frequently given as gifts, especially during holidays. While the exact origins are not precisely documented, they have been a part of Estonian confectionery traditions for many decades. The name "käbid" translates to "cones" in Estonian, potentially referring to the shape of some early versions or the way the ingredients might have been layered during preparation. They remain a recognizable and beloved part of Estonian culinary culture.