Kávésbontás
Kávésbontás is a Hungarian term that translates roughly to "coffee tasting" or "coffee assessment." It refers to the process of evaluating coffee beans, typically by trained professionals or enthusiasts, to discern their quality, origin, and specific flavor characteristics. This practice is crucial in the specialty coffee industry for understanding and communicating the nuances of different coffee roasts and brewing methods.
During a kávésbontás, various factors are considered. These include the aroma of the dry and wet grounds,
The purpose of kávésbontás extends beyond simple enjoyment. It aids roasters in developing optimal roasting profiles,