Kylfryslogistik

Kylfryslogistik, or cold and frozen logistics, is the management of temperature-controlled supply chains for perishable goods, spanning from producer to consumer. It covers planning, storage, transport, and handling of products that require strict temperature control to maintain safety and quality. The term is commonly used in Nordic languages and corresponds to the broader concept of cold chain logistics.

Scope and operations: kylfryslogistik includes refrigerated transport by road, rail, air, and sea; cold storage facilities; packaging; order fulfillment; and last-mile delivery where applicable. Equipment used comprises refrigerated trucks and containers (reefers), insulated packaging, and temperature-controlled warehouses. Maintaining defined temperature regimes, humidity control, and minimizing time outside target ranges are central to operations.

Standards and compliance: temperature monitoring and data logging are standard practices, with procedures aligned to HACCP and ISO 22000 or ISO 9001. Good Distribution Practice (GDP) guidelines govern the handling and transport of food and medicines. In Europe, the ATP agreement sets performance standards for perishable-food transport, influencing international shipments and cross-border logistics.

Significance and challenges: kylfryslogistik is essential for food safety and shelf-life preservation, reducing spoilage and ensuring product quality. Challenges include preventing temperature excursions, energy costs, and regulatory compliance. Trends include real-time monitoring via IoT, end-to-end traceability, digital platforms for route optimization, and the adoption of sustainable packaging and energy-efficient equipment.