Kuvassrukti
Kuvassrukti is a traditional fermented beverage originating from the Baltic region, particularly Estonia and Latvia. Its primary ingredient is rye bread, often stale or toasted, which is the source of its characteristic dark color and slightly sour, malty flavor. The fermentation process typically involves water, rye bread, sugar, and sometimes yeast or sourdough starter.
The production of kuvassrukti is relatively simple. Rye bread is soaked in warm water and allowed to
Kuvassrukti is often described as refreshing and is consumed chilled, especially during the warmer months. It