Kutseroi

Kutseroi is a traditional dish originating from the island of Crete in Greece. It is a type of pasta, often described as a thick, handmade noodle. The preparation of kutseroi involves a simple dough made from flour, water, and sometimes a bit of olive oil or salt. This dough is then rolled out and cut into irregular, often rustic shapes. Historically, kutseroi was a staple food, particularly during times of scarcity, as its ingredients were readily available.

The traditional way to serve kutseroi is boiled and then tossed with olive oil and grated mizithra cheese, a soft, fresh sheep's milk cheese also characteristic of Cretan cuisine. Sometimes, it is also served with a simple tomato sauce or sautéed onions. The dish is known for its chewy texture and its ability to absorb flavors from the accompanying ingredients. Kutseroi represents a significant element of Cretan culinary heritage, showcasing the island's agricultural bounty and its tradition of simple, hearty food. It is often prepared for family gatherings and is considered a comfort food by many Cretans.