Kureshi

Kureshi is a traditional Japanese confectionery made from sweetened azuki red bean paste, wrapped in a thin layer of mochi (glutinous rice flour) and then coated in a thin layer of kinako (roasted soybean flour). The name "kureshi" comes from the sound made when the mochi is wrapped around the bean paste, which resembles the sound of a "kuru" (crane) calling. This confectionery is often enjoyed as a snack or dessert and is a popular treat during the Japanese New Year's celebrations.

The process of making kureshi involves several steps. First, the azuki beans are soaked overnight, then cooked until soft, and blended into a smooth paste. This paste is then sweetened with sugar or honey. A small amount of mochi is mixed with water and spread thinly on a flat surface. The bean paste is then placed in the center of the mochi and wrapped around it, creating a small, round shape. The wrapped kureshi is then coated in kinako, which gives it a distinctive golden-brown color and nutty flavor.

Kureshi can be found in various sizes and shapes, with some variations including those filled with other sweet ingredients like chestnut or sweet red bean paste. It is also a common ingredient in Japanese sweets and desserts, such as daifuku (a type of mochi filled with sweet red bean paste) and taiyaki (fish-shaped cake filled with sweet red bean paste).

In modern times, kureshi has gained popularity beyond Japan, with many international bakeries and confectioneries offering their own versions of this traditional treat. Despite its simple ingredients, kureshi remains a beloved and iconic symbol of Japanese confectionery.